Baba Ganoush

Recipe printed from chiknpastry.com

Baba Ganoush
Adapted from various sites; serves 12-15

ingredients
2 small eggplants (close to 2 lbs)
evoo
5 T sesame seeds, toasted
1 lemon, juiced
1 t cumin
2 cloves garlic, minced
smoked sea salt, to taste
cilantro, chopped, for garnish 

instructions
heat grill to med-hi. slice eggplants in half and run over with oil. grill, flipping occasionally, for 15-20 minutes, until soft. remove from grill and let cool; peel skin off leaving a little of the char for flavor. chop coarsely and add to medium sized bowl.

grind toasted sesame seeds in spice grinder until a paste forms (or, grind by hand in mortar and pestle). add to bowl with eggplant; add remaining ingredients. add smoked sea salt to taste. top with chopped cilantro.

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