A butter free, oil free and carefree Sponge Cake

Sponge Cake

6 Ingredients needed:

4 eggs

1 cup sugar

1 cup flour

1 tsp baking powder

1 lemon’s juice

1 tsp vanilla essence

 

Method:

Preheat the oven to 180 degs. Grease and flour a 9” tin.  A baking parchment can also be used

Beat the eggs and sugar with a whipping tool till it is thick and pale

Add the lemon juice and vanilla essence

Sift the flour and baking powder and fold into the mixture

Gently stir it with a Spatula so that you don’t loose the air. Don’t whip the mixture.

Pour into the prepared tin and bake for 25-35 minutes, till golden and cooked in the center

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