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Video Directions

Chicken Flautas

1 pound chicken breast

1 cup chopped yellow onion

1 tablespoon chopped garlic

1/2 cup chopped cilantro

1 cup Mexican four cheese blend

1/2 cup red enchiladas sauce

1/2 teaspoon black pepper

15 corn tortillas

2 tablespoons canola oil to sauté

1 tablespoon cornstarch and 1 tablespoon water to bind

1 cup corn oil to fried

Cilantro dressing & Dipping Sauce

Ingredients

1/2 cup cilantro

3 cloves garlic

2 teaspoons lime juice

1/4 cup dice white onion

1/4 teaspoon kosher salt

1/4 teaspoon crushed peppercorns

2 teaspoons honey

2 medium avacados

1/2 cup Mexican Crema (sour cream)

1/2 cup mayonnaise

Place all ingredients into a food processor or blender and blend until smooth and creamy.