Chicken Alfredo Recipes

    chicken alfredo
  • Herb Roasted Chicken and Penne, served in a Classic Alfredo Sauce
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  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
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  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
chicken alfredo recipes
chicken alfredo recipes - Knorr/Lipton Pasta
Knorr/Lipton Pasta Sides, Chicken Broccoli, 4.2-Ounce Packages (Pack of 12)
Knorr/Lipton Pasta Sides, Chicken Broccoli, 4.2-Ounce Packages (Pack of 12)
Lipton has joined Knorr, the flavor experts, to bring you a range of new and exciting food ideas. All of the Lipton Side Dishes now carry the Knorr name and will continue to have the same great taste and quality that you know and love.

Tips from Chef Sarah Page.
Tip from Chef Sarah Page: Feel free to substitute thinly sliced prosciutto or ham for bacon.
Knorr Pasta Sides Chicken Broccoli is a delicious, chef-created dish that features fettuccini pasta in a creamy chicken flavored sauce with the perfect hint of broccoli. It’s a great way to add a side of excitement to any meal, or create a flavorful main meal with our chef-inspired Loaded Chicken Broccoli Pasta with Creamy Pasta recipe.
Knorr Sides are available in over 40 delicious varieties that allow you to easily add unique flavors to your meals. In addition to the traditional Rice and Pasta lines, Knorr Sides also offers Fiesta, Cajun, Italian, Asian and Menu Flavors sub-ranges.
Chef Sarah Page is a member of the Knorr Chefs, a collection of over 200 culinary experts dedicated to creating great tasting, easy-to-make Knorr products. As a part of this group, Sarah goes to great lengths to help moms find a delicious answer to the perpetual question: “What’s for Dinner?” She applies her years of experience in professional kitchens so mom can have an easier time in hers by capturing inspiring flavor combinations to bring great taste to every Knorr dish she creates.
History of Knorr
The Knorr brand was founded in 1838 when Carl Heinrich Knorr recognized the need for quickly prepared, nutritious meals. He went to extraordinary lengths to create an innovative process to retain nutritional value while cutting down cook time. Now, Knorr has become an international brand reaching more than 320 million people daily through bouillons, soups, seasonings, sauces, soupy snacks, side dishes, dressings and frozen and ready-made meals. Today, Knorr products are sold in more than 80 countries.
Commitment to Sustainability: Knorr Sustainable Living Plan
Knorr is committed to great tasting, quality food that is sustainably produced and consumed. The Knorr Sustainable Living Plan focuses on goals in four key pillars to be accomplished by 2020: Sustainable Sourcing, Waste Reduction, Greenhouse Gas Reduction and Nutrition. Knorr has also established the Knorr Sustainability Partnership, which provides farmers with funds and equipment to invest in accelerating sustainable practices.
Serves: 4 Prep Time: 10 minutes Cook Time: 15 minutes
1 package Knorr Pasta Sides - Chicken Broccoli
2 cups broccoli florets
1 Tbsp. vegetable oil
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1/2 cup sour cream
1/2 cup shredded cheddar cheese (about 2 oz.)
2 slices bacon, crisp-cooked and crumbled
1 green onion, sliced

Prepare Knorr Pasta Sides - Chicken Broccoli according to package directions, adding broccoli during last 2 minutes of cook time.
Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 8 minutes.
Stir sour cream into Pasta, then spoon onto serving platter. Top with chicken, then cheese, bacon and green onion.
Explore the full line of Knorr Side Dishes
For more delicious recipes from Knorr, check out the back of the package as well as the website:
Knorr Pasta Sides Chicken
Knorr Pasta Sides Alfredo
Knorr Pasta Sides Butter
Knorr Pasta Sides Stroganoff
Knorr Pasta Sides Parmesan
Knorr Pasta Sides Butter Herb
Butter & Herb
Knorr Pasta Sides Alfredo Broccoli
Alfredo Broccoli
Knorr Pasta Sides Chicken Broccoli
Chicken Broccoli
Knorr Pasta Sides Cheddar Broccoli
Cheddar Broccoli
Knorr Pasta Sides Cheesy Cheddar
Cheesy Cheddar
Knorr Pasta Sides Beef
Knorr Logo
Live for Flavor
Knorr Pasta Sides Cheesy Bacon Macaroni
Cheesy Bacon Macaroni
Knorr Pasta Sides Creamy Chicken
Creamy Chicken

Chicken Alfredo
Chicken Alfredo
recipe from Rocco Dispirito's Now Eat This cookbook
Chicken Broccolli Alfredo
Chicken Broccolli Alfredo
Recipe on my blog.
chicken alfredo recipes
Scott Conant's New Italian Cooking
The award-winning chef of two of New York’s most celebrated restaurants presents his fresh, vibrant approach to Italian cooking with recipes that reveal the secrets behind his most acclaimed dishes.

Scott Conant, chef-owner of L’Impero and Alto restaurants in Manhattan, has been thrilling diners and impressing critics since L’Impero opened in 2003. Now he translates his inspired combination of the best of New American cooking with the best of Italian cuisine into more than 130 sophisticated but easy-to-follow recipes. Here are the dishes that have garnered national attention and unanimous praise, including melt-in-your-mouth beef short ribs, the creamiest polenta, intoxicatingly fragrant roast chicken, and a deceptively simple Spaghetti with Fresh Tomato Sauce that transforms an everyday meal into something sublime.

Because Scott understands that home cooks don’t often have as much time to spend in the kitchen as they’d like, his New Italian Cooking includes many dishes that suit hectic weekday schedules—meaning they can easily be made in 45 minutes or less—such as Seared and Slow-Roasted Sirloin of Beef or Grilled Shrimp with Mint, Orange, and Fennel Couscous. When he slows things down for the weekend, it’s with luxurious braises and roasts that require more time but not necessarily more effort, including Oven-Braised Lamb Shanks with Red Wine Vinegar and a sumptuous, long-simmering Bolognese Sauce.

Featuring 30 captivating color photos, new insights on Italian ingredients, and friendly yet meticulous instructions, Scott Conant’s New Italian Cooking is a book to turn to again and again for the best of contemporary Italian cuisine.