Lipton has joined Knorr, the flavor experts, to
bring you a range of new and exciting food ideas. All of the Lipton Side Dishes
now carry the Knorr name and will continue to have the same great taste and
quality that you know and love.
Tip from Chef Sarah Page: Feel free to substitute
thinly sliced prosciutto or ham for bacon.
Knorr Pasta Sides Chicken
Broccoli is a delicious, chef-created dish that features fettuccini pasta in a
creamy chicken flavored sauce with the perfect hint of broccoli. It’s a great
way to add a side of excitement to any meal, or create a flavorful main meal
with our chef-inspired Loaded Chicken Broccoli Pasta with Creamy Pasta recipe.
Knorr Sides are available in over 40 delicious varieties that allow you to
easily add unique flavors to your meals. In addition to the traditional Rice and
Pasta lines, Knorr Sides also offers Fiesta, Cajun, Italian, Asian and Menu
Chef Sarah Page is a member of the Knorr Chefs, a
collection of over 200 culinary experts dedicated to creating great tasting,
easy-to-make Knorr products. As a part of this group, Sarah goes to great
lengths to help moms find a delicious answer to the perpetual question: “What’s
for Dinner?” She applies her years of experience in professional kitchens so mom
can have an easier time in hers by capturing inspiring flavor combinations to
bring great taste to every Knorr dish she creates.
History of Knorr
Knorr brand was founded in 1838 when Carl Heinrich Knorr recognized the need for
quickly prepared, nutritious meals. He went to extraordinary lengths to create
an innovative process to retain nutritional value while cutting down cook time.
Now, Knorr has become an international brand reaching more than 320 million
people daily through bouillons, soups, seasonings, sauces, soupy snacks, side
dishes, dressings and frozen and ready-made meals. Today, Knorr products are
sold in more than 80 countries.
Commitment to Sustainability: Knorr Sustainable Living
Knorr is committed to great tasting, quality food that is sustainably
produced and consumed. The Knorr Sustainable Living Plan focuses on goals in
four key pillars to be accomplished by 2020: Sustainable Sourcing, Waste
Reduction, Greenhouse Gas Reduction and Nutrition. Knorr has also established
the Knorr Sustainability Partnership, which provides farmers with funds and
equipment to invest in accelerating sustainable practices.
WHAT'S FOR DINNER?
LOADED CHICKEN BROCCOLI PASTA
Serves: 4 Prep Time: 10 minutes Cook Time: 15 minutes
package Knorr Pasta Sides - Chicken Broccoli
2 cups broccoli florets
Tbsp. vegetable oil
4 boneless, skinless chicken breast halves (about 1-1/4
1/2 cup sour cream
1/2 cup shredded cheddar cheese (about 2
2 slices bacon, crisp-cooked and crumbled
1 green onion,
Prepare Knorr Pasta Sides - Chicken Broccoli
according to package directions, adding broccoli during last 2 minutes of cook
Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat
and cook chicken, turning once, until chicken is thoroughly cooked, about 8
Stir sour cream into Pasta, then spoon onto serving platter. Top
with chicken, then cheese, bacon and green onion.
Explore the full line of
Knorr Side Dishes
For more delicious recipes from Knorr, check out the back
of the package as well as the website: www.letsmakeknorr.com
Butter & Herb
Live for Flavor
Cheesy Bacon Macaroni
Recipe on my blog.
The award-winning chef of two of New York’s
most celebrated restaurants presents his fresh, vibrant approach to Italian
cooking with recipes that reveal the secrets behind his most acclaimed
Scott Conant, chef-owner of L’Impero and Alto restaurants in
Manhattan, has been thrilling diners and impressing critics since L’Impero
opened in 2003. Now he translates his inspired combination of the best of New
American cooking with the best of Italian cuisine into more than 130
sophisticated but easy-to-follow recipes. Here are the dishes that have garnered
national attention and unanimous praise, including melt-in-your-mouth beef short
ribs, the creamiest polenta, intoxicatingly fragrant roast chicken, and a
deceptively simple Spaghetti with Fresh Tomato Sauce that transforms an everyday
meal into something sublime.
Because Scott understands that home cooks
don’t often have as much time to spend in the kitchen as they’d like, his New
Italian Cooking includes many dishes that suit hectic weekday schedules—meaning
they can easily be made in 45 minutes or less—such as Seared and Slow-Roasted
Sirloin of Beef or Grilled Shrimp with Mint, Orange, and Fennel Couscous. When
he slows things down for the weekend, it’s with luxurious braises and roasts
that require more time but not necessarily more effort, including Oven-Braised
Lamb Shanks with Red Wine Vinegar and a sumptuous, long-simmering Bolognese
Featuring 30 captivating color photos, new insights on Italian
ingredients, and friendly yet meticulous instructions, Scott Conant’s New
Italian Cooking is a book to turn to again and again for the best of
contemporary Italian cuisine.