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Perfect ‘Hard boiled’ eggs in pressure cooker

source: HipPressureCooking

Prep time: 2min                                    Cook time: about 15 min        

Directions

  1. Pour 1 cup of water into pressure cooker (or minimum water required for your pressure cooker).
  2. Place trivet and then eggs on the trivet in pressure cooker. Close and lock pressure cooker.
  3. Set to LOW pressure and set cooking time for 6 minutes.
  4. When 6 min is up, let the pressure naturally release until the pressure gauge drops, indicating that all pressure has been released and it is safe to unlock the pressure cooker.
  5. Using tongs, remove eggs and dunk in cold water. Peel eggs (oh so easy!).
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