Oaty Bran Muffins

From Cherrapeño

Oaty Bran Muffins
Makes approx 12

1½ cups bran flakes, slightly crushed with your hands
1¼ cups porridge oats
2½ cups self raising flour (you can use half white and half whole wheat flour if you prefer)
¾ cup soft, light brown sugar
½ cup vegetable oil
2 cups milk (I use semi-skimmed)
1 tablespoon honey

Pre-heat oven to 350º.

Put all the ingredients into a large bowl and stir together until well mixed in.

Spoon into lined or well-greased muffin cups.

Bake for 18-20 minutes until they are springy when touched.