Mini Bagel Chips
From Cherrapeño

Half a dozen mini bagels, thinly sliced
Olive oil
Dried herbs of your choice, I used Italian seasoning flakes
Spices of your choice, I used paprika
Parmesan, finely grated
Salt and pepper to taste

Heat the oven to 180ºC.
Thinly slice the bagels and place on a baking sheet in a single layer.
Brush each slice with a little olive oil.
Sprinkle with your choice of seasonings and bake in the oven for 10-15 minutes until golden and crisp.

These are also good served with a dip.