Mexican Layered Dip

From Cherrapeño

Use low fat cream cheese, mayo and cheddar for a healthier option.

3 x 215g tins of spicy refried beans, I used Discovery
200g soft cream cheese with herbs
A couple of tablespoons mayonnaise
100g grated cheddar cheese
2 ripe, plum tomatoes, chopped
A handful of black olives, sliced
3 spring onions, finely sliced
½ red pepper, finely diced
1 red chilli pepper, finely sliced (optional)

Spread the refried beans in a serving dish that is about 200mm/8" square.

Mix the cream cheese with the mayonnaise and spread this over the top of the refried beans.

Sprinkle the grated cheese on the top of the cream cheese mixture, followed by the chopped tomatoes, sliced olives, spring onions, red peppers and finally the sliced chillies.