Grilled Cheese, Bread and Tomato Skewers

From cherrapeño 

Amounts are a bit vague, but you get the idea!

Wooden skewers - soaked in water for an hour or so
Semi or sun dried tomatoes in olive oil, you can even use cherry tomatoes
1 clove garlic, crushed
Salt and pepper to taste
French bread or ciabatta rolls
Cheese - either Edam or Monterrey Jack if you can get it, cut roughly into 1 inch cubes
Fresh basil leaves

Soak skewers.

Put a few tablespoons of the olive oil from the tomatoes in a large bowl and whisk in the garlic and salt and pepper.

Cut the bread into cubes, about 1"-1½", and toss in the olive oil until well coated. If you have a lot to make, you can add some extra, plain olive oil with a teaspoon of dried herbs, like oregano.

Thread the bread, cheese, basil and tomatoes alternately onto the skewers and grill for about 5 minutes or until the cheese is starting to melt and the bread is toasted.

Serve hot.