Balsamic Tomato Bruschetta with Grilled Blue Cheese
From Cherrapeño

The recipe is easy, you can add different herbs to the tomatoes, and use your favourite cheese.
Measurements are just a guide.

8 oz of tomatoes, diced
A large pinch of dried herbs, e.g. oregano or mixed Mediterranean herbs
A large pinch of chilli powder, optional
A large pinch of sugar
1 tablespoon good balsamic vinegar
6 oz blue cheese crumbled, I used Stilton
½-1 French stick, sliced into ½" rounds
Fresh basil leaves

Dice the tomatoes and place in a bowl.
Add the herbs, chilli powder, sugar, balsamic vinegar and mix well. Season with salt and pepper and leave to marinate while grilling the bread.

Grill the bread slices on each side until golden.
Crumble the cheese over the grilled bread slices and grill until bubbling.

Remove from the grill. Using a slotted spoon to drain the balsamic vinegar, put a spoonful of the tomato mixture on top of the grilled cheese.
Pop a fresh basil leaf on top of the tomatoes and serve.