japanese tapas: tuna cubes, wakame salad, japanese cucumber, meyer lemon

ingredients:


sashimi grade tuna

japanese cucumber

wakame salad - seaweed salad

orange tobiko

fine sea salt

meyer lemon

shichimi - japanese style chili powder


directions:


1. slice tuna into cubes about 2 cm x 2cm


2. thinly slice japanese cucumber into rounds


3. slice meyer lemon into thin wedges


4. plating:  put a bed of wakame salad in the middle of a white plate. place cucumber rounds around the

wakame. put tuna cubes on top of cucumber- season with fine seal salt, and top with more cucumber rounds. garnish with orange tobiko, a sprinkle of shichimi for some kick, and a lemon wedge.