japanese tapas: ika noodles, caviar, uni, uzura

ingredients:


ika noodles - squid noodles, can be bought at japanese grocery stores

caviar - sevruga pictured above

orange tobiko

uni

sujiki

uzura - quail egg

kaiware

meyer lemon

ponzu

wasabi


directions:


1.  in a bowl, mix ika noodles, black tobiko, ponzu, wasabi, kaiware leaves, and meyer lemon juice together.


2.  plating: place a mound of the ika noodle on a white plate.  off to the side put a quail egg yolk in the egg

shell and meyer lemon wedge.  garnish the ika noodles with a bit of fresh uni, orange tobiko, and sujiki.

 serve immediately.