Artichoke Dip
From The teen-recipes.com Kitchen
28 Oz. Canned Artichoke Hearts
1 Tbsp. Garlic Powder
10 Oz. Shredded Parmesan Cheese
15 Oz. Real (Not the fake stuff) Mayo

1. Coarsely Chop Artichoke Hearts
2. Combine All Ingredients in a Large Bowl
3. Bake at 350 for 35 Mins. or Until Top is Golden Brown
4. Serve Piping Hot with Chips and Enjoy!

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