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Video Directions
Vietnamese sweet corn pudding
Ingredients:
4 cups kernels yellow and white
3 1/2 cups water for cooked kernels of corn
1/2 cup tapioca flour mix 1/2 cup of water
2/3 cup sugar
1/2 teaspoon kosher salt
1 teaspoon vanilla sugar
Video Directions
Makes Two Full Cups os Coconut Sauce
Ingredients:
14 oz can coconut cream
1/4 cup water
1 tablespoon tapioca flour
2 tablespoons sugar
1/8 teaspoon kosher salt
1 1/2 teaspoons vanilla sugar
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