Vegetarian japanese cooking. Thai cooking herbs.
Vegetarian Onigiri - OM NOM NOM
I made Onigiri tonight because... well I've been wanting to forever. Sticky rice stuffed with various combinations of egg, avocado, and soy sausage. They were then cooked lightly in a little soy sauce and wrapped with nori. Hopefully my next creations will be a bit prettier. Ah well. Feb 9th, 2010Vegetarian Japanese Curry
This has been my comfort food for the last couple months. I cooked another batch tonight with lots of celery and onions. So yummy and satisfying.
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