Stir Fry Chicken With Chayote Squash Recipe
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Video Directions
Stir Fry Chicken with Chayote
Makes 8 servings
Prep Time 30 Minutes
1 lb chicken breast
2 medium chayote squash
2 tablespoons canola oil (Divided) 1 tablespoon to stir fry the chicken. 1 tablespoon to saute chayote squash.
1 tablespoon chopped garlic
2 1/2 tablespoon black bean garlic sauce
1/2 tablespoon sugar
1 teaspoon baking soda
Marinate sliced chicken in 1 teaspoon baking soda for 15 minutes
The Baking Soda is only used to add a unique texture and brighten the chicken. You must remove the baking soda by rinsing the chicken thoroughly prior to cooking.
Peeling the chayote is important and removing the pit prior to stir frying.