Tasty Quinoa and Black Beans

1 teaspoon vegetable or coconut oil
1 onion, chopped
3 cloves garlic, peeled and chopped
3/4 cup uncooked Quinoa
1 1/2 cups vegetable or chicken broth
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 cup frozen or canned corn
2 (15 oz) cans of black beans, rinsed and drained
1/2 cup chopped fresh cilantro
salt and pepper to taste

Prepare quinoa according to package directions.  Heat the oil in a saucepan over medium heat.  Sauté onion and garlic until lightly browned.  Mix quinoa into saucepan and cover with broth.  Season with cumin, cayenne pepper, salt and pepper.  Bring mixture to a boil.  Cover, reduce heat and simmer 20 minutes.  Stir corn into saucepan and continue to simmer about 5 minutes.  Mix in the black beans and add cilantro.  Continue to heat until beans are hot.

Serve with chips and salsa.