grill lid, 5 to 7 minutes per side or to desired degree of doneness.
Preheat grill to medium-high (350 - 400 degrees). Grill, covered with
from marinade; discard marinade.
turning to coat. Seal and chill 2 hours, turning once. Remove steaks
Combine filets and marinade in a large zip-top plastic freezer bag,
room temperature, stirring occasionally.
bowl of coffee mixture inside ice-filled bowl. Cool coffee mixture to
ingredients. Fill a large bowl half-full with ice and 1 cup water. Place
and salt, stirring until sugar dissolves. Stir in molasses and next 2
Stir together boiling water and coffee in a medium bowl. Add sugar
1/3 cup kosher salt Garnish: fresh rosemary leaves
sugar 4 7-oz beef tenderloin filets
1/2 cup firmly packed dark brown 2 tsp. ground cumin
1 1/2 cups boiling water 3 Tbsp. molasses1/4 cup instant coffee 3 Tbsp. olive oil