Chicken Pot Pie

1 pre-cooked chicken - torn into bits or cubed
1 jar of chicken gravy
1 can cream of mushroom soup
1 can cream of chicken soup
1 small bag of frozen mixed vegetables
1/2 small chopped onion
2-3 cloves of garlic, minced

Worcestershire sauce -- about 4-5 hearty shakes (or to taste)
Salt and pepper to taste
1 or 2 pastry pie crusts - depends on if you want top and bottom or top only

I mix all of the ingredients (with the exception of the pastry crust) together in a skillet and cook on medium heat.  I cook this until the mixture begins to boil.  I then transfer the mixture into a small casserole dish. 

I roll out the pastry crust, do some funky little cutout - this time it is a snowman because of all the snow we've been having, put it over the top and bake for 25-30 minutes on 400 degrees.  Cook until crust is brown.
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