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Herb Cooker

herb cooker
  • An appliance used for cooking food
  • a utensil for cooking
  • The Cooker is an album by jazz trumpeter Lee Morgan released on the Blue Note label in 1957. It was recorded on September 29, 1957 and features performances by Morgan, Pepper Adams, Bobby Timmons, Paul Chambers and Philly Joe Jones.
  • A kitchen stove, cooking stove, cookstove or cooker is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking.
  • A part of such a plant as used in cooking
  • aromatic potherb used in cookery for its savory qualities
  • Any seed-bearing plant that does not have a woody stem and dies down to the ground after flowering
  • a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
  • Any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume
  • (herbal) of or relating to herbs; "herbal tea, herbal medicine"

Herbed Rice
Herbed Rice
Japanese-style rice is more substantial and filling than long-grain rice. With a few add-ins it's a nice meal. The chicken scraps, having added flavor during cooking, will be lifted out and discarded. Herbs are good to eat! (Except for the thyme stems.)
Herbed Rice
Herbed Rice
All that remained of the "handful of garden greens" - some herbs - and the flavorful skin from the roasted chicken went into a rice cooker with 2 cups of Japanese rice.

herb cooker
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