Wheat Idlis

Breakfast/Tiffin variety


Wheat rawa: 1 cup

Sour Yogurt:1 cup

Water: 1/2 cup

Salt: according your taste

Baking soda: 1/2 tsp

Cilantro & curry leaves: 1 tbsp chopped


Channa dhal: 1 tsp

Urad dhal: 1tsp

Mustard seed: 1 tsp

Cashew: 1 tbsp Broken (optional)

Grated coconut (opti): 1 tbsp

Oil: 1 tsp

Onion: 1 /4 minced finely

To grind or u can chop it too:

Green chilis: 3 numb Grind with little water (good if u want to feed kids )

How to prepare the instant idlis?

Heat oil and season with all the ingredients and fry the onion for 2 min! add to the dry ingredient (Baking soda,wheat, salt) mixture, pour the yogurt, water , grinded green chilis and mix into idli batter consistency (little thick).

Grease idlis mold, fill the idli mold and steam for 10 min. When you insert a toothpick, it should come up clean.

Now you can serve those idlis with chutney.

Note: If you are in diet, please omit the optional ingredients