Sweet roti


Atta or wheat flour: 1 cup
Sugar: 1 tbsp
Oil : 1 tsp
water: to make a soft dough
Preserve: of your choice


1.Mix sugar and flour together. Mix the water slowly until you form a nice dough. add the oil on top and let it rest 30 min.
2.Take a small ball out of the dough and roll a thin chapati (roti).
3. spread some preserve in the rolled chapati and make another one to cover it.
4. Wet slightly the edge of chapati filled with preserve and place the other one at the top and seal it.
5.Heat a pan and cook the roti until they turn brown on both side.
Can be eaten plain or with more butter and preserve on top.