Peppery mushroom
South -Indian style/Mushroom fry/vegetarian/spicy

Peppery mushroom fry:


Mushroom: one packet (8 oz)/ cleaned and sliced

Onion: 1 medium / minced

Ginger-garlic paste: ½ tsp

Black whole Pepper: 1 tbsp

Coriander powder: 1 tbp

Garam masala: ½ tsp

Curry leaves: 2 sprigs

Salt: per  taste

Oil: 1 tbsp



 Roast the pepper :

Add a few drops of oil in small saucepan. Fry the whole pepper until they start to pop and aromatic.

Grind into a smooth paste or powder.


 Heat a pan with oil, add the minced onion, and fry until translucent. Add the gin-garl paste after few minutes; drop the sliced mushroom, coriander powder, pepper paste and salt. Cover the pan; the mushroom should be cooked by releasing own water, in medium heat.

When the water is evaporated, sprinkle the garam masala and curry leaves.

The curry can be enjoyed with rotis or rice