Khaste Mathura Aloo
Potato fry/vegetarian


Potato: 4 medium, boiled, cubed

Green chillies: 2 split

Dry ginger: ½ tsp

Mango powder/ amchur powder: 1 tsp

Red chili powder: 1 tsp

Turmeric: ¼ tsp

Sugar: 1tsp

Cumin : 1 tsp

Asafoetida: a pich

Salt: as per taste

Oil: 1 tsp

Cilantro: to garnish





Cook, peel and cubed the potatoes.

Heat oil in a pan, add the hing and cumin once they are fried, add the green chillies. Remove from the fire and add all the dry powder, (chilli powder may cause fuming if the flame is too high), reduce the heat and toss the potatoes, adjust the salt. When the pototo turn brown and crisp enough. Switch off and garnish the cilantro.