Gazpacho
Soup/salad/vegetarian

Cold soup made with summer vegetables -no cooking necessary

 

Ingredients:

Tomato:
3 medium (Used a fully ripped one)
Cucumber: ½ seedless one or scrap the seed and use it
Red bell pepper: ½
Garlic: 1 clove
Cumin powder: ½ tsp
Bread: (used a slice bread – 2 slices)
Water: ½ cup or more
Jalepeno pepper: 1 (optional)
Salt: as per ur taste

Garnish: (optional)
Onion: ¼ diced
Cucumber: 1 tsp diced
Cilantro leaves: few
Black pepper: freshly ground.


Method:
Blend all the ingredients together. If u want to strain u can do it. But I skipped it. Refrigerate at least 2 hours. When you want to serve pour in bowl or cup, add some freshly ground black pepper, diced onion and diced cucumber. Enjoy the cold soup to cool your appetizing thirst.