Eggless Savory muffins
Eggless, savory, muffins, cheese, breakfast,using vinegar as egg substitute



Whole wheat pastry flour or AP flour: 1/2 cup

Oat flour: 1/2 cup (ground any oats that you have around into powder)

Pepper powder: 1 tsp

Salt: 1/4 tsp

Apple cider vinegar: 1 tsp + 1/2 tsp

Baking soda:1/2 tsp

Baking powder: 1 tsp

Buttermilk: 3/4 cup

Vegetable oil: 2 tbsp

Honey: 1 tsp + 1/2 tsp

Monterey Jack cheese (grated) or any cheese of ur choice: 1/2 cup

Cilantro leaves: 2 tbsp minced




Preheat the oven at 400 degree F.

Mix the two flours, pepper powder, salt, baking soda and baking powder in a bowl.

Combine the honey, vegetable oil, buttermilk and vinegar together.

Mix into dry ingredients, just moistened the mixture. It will be lumpy don't worry (over mixing will result to hard muffins)

Fold the grated cheese and cilantro

Grease a muffins tray , or use directly a silicone mold. Scoop 2/3 of the mixture in tin/mold and bake 20 to 25  minutes.


Enjoy for ur breakfast or accompanied with soup!