Cold Pasta Bean salad


Cooked macaroni: approx 2 cups

Cooked or can white bean: ¾ cup

Cherry tomato: 10 or ripe tomato: 1 small/medium cut into bite size

Cucumber: ½ cubed

Black olive: 10 halved


Keep ready in the serving bowl.




Greek yogurt (non-fat)/or hung the yogurt (non-fat): ½ cup

Dijon mustard:  1 to 2 tbsp

Cider vinegar: 2 tsp

Salt: 1/4 tsp

Black pepper: freshly ground



Whisk the dressing ingredients together and pour over the salad ingredient and toss it. Keep it refrigerate for at least 2 hours before serving.


Variation: use some cooked shredded chicken, cooked shrimp, or tuna!