Coconut Tamarind chutney

Chutney & Dip 


Coconut: 1 /2 cup freshly grated

Dhalia dhal (pottu kadalai): 1 /4 cup

Tamarind: 1/2 inch piece (soaked in hot water- or add little water and microwave 10 senconds)

Green chilis: 3 num or reduce or increase according ur taste level but 3 would be perfect mild.

Salt: according your taste

How to make it?

Grind everything together and season with the ingredient below.


Mustard : 1/2 tsp

Urad dhal: 1/2 tsp

hing: a pinch

Oil: 1 tsp

curry leaves: few for smell

How to make it?

Add oil first and season with the ingredient and stop once you heard the cracking sound.The coconut is balanced with the tangy taste of tamarind, which brings an unusual taste to coconut chutney. Goes well with any idli, dosa, rotis…