Coconut Bake
Coconut bake/Bread/breakfast/vegetarian



All purpose flour: 2 cups

Salt: ¾ tsp

Baking powder: 2 tsp

Margarine or butter (cold): 1 tbsp

Grated coconut (I used fresh/desiccated unsweetened can work): ¾ cup

Sugar: 2 tbsp

Ice cold water: 2/3 cup



  1. Shift the flour, baking soda and salt in a bowl.
  2. Cut the cold butter and rub in the flour.
  3. Mix the sugar, grated coconut and add the water slowly until u form firm a dough
  4. Sprinkle some flour in work surface and knead slightly
  5. Let the dough rest 20 minutes, covered.
  6. Preheat the oven at 350
  7. Flat the dough in middle and try to roll into one big circle 2/3 inch thick
  8. Using a fork, prick the dough by mark some wedges
  9. Bake in the oven for 20 to 30 minutes.


Take out and let it sit 10 minutes and cut into wedges.


Enjoy with butter, jelly or cheese for your breakfast or evening tea.