Apricot preserve
Dip & Preserve - microwave cooking

 Cooking time in microwave: 10 min

Wash the fruits in running cold water and pat dry with a clean towel.


Apricot: 3 cups chopped

sugar: 1 1/2 cup , increase the sugar level to 2 cups if you love sweet.

Lemon juice: 1 tsp (optional)



Take a microwave safe bowl, mix the fruit and sugar together well.

Microwave for 2 minutes.

Take it out and mix well and keep it back and cook for another 8 minutes.

Every 2 minutes, please take out the bowl outside and mix with a clean wooden spoon.

After 10 minutes, the mixture will reach the preserve consistency.

Cool it down and mix the lemon juice, transfer in clean and sterile jar to preserve it.

I always store my jam in Fridge.