Sweet Butter Cookies

Sweet Butter Cookies (Vegan)
makes 3 dozen (I used a cookie scoop)

 

1 cup Earth Balance vegan buttery margarine (or use butter)
3/4 cup vanilla sugar (or use regular granulated sugar)
1 tsp. baking soda
2 tsp. white vinegar
1 3/4 cup unbleached all-purpose flour
1 tsp. vanilla
Vanilla Sugar
 

Blend together the butter and sugar until creamy.  Add baking soda and vinegar; mix.  Stir in flour; add vanilla. 

The dough will look very crumbly..keep mixing it comes together.  Using a cookie scoop, drop dough onto a lightly greased cookie sheet.  Take a drinking glass and flatten the first cookie slightly, dip the glass into vanilla sugar and touch to the cookie to make the sugar stick.  Dip again into the sugar and flatten a second cookie.  Repeat on all cookies. Bake at 350 degrees for 12-15 minutes.

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