COOKING MAMA ON LINE : ON LINE

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Cooking Mama On Line


cooking mama on line
    on line
  • While so connected or under computer control
  • In or into operation or existence
  • on a regular route of a railroad or bus or airline system; "on-line industries"
  • With processing of data carried out simultaneously with its production
  • on-line(a): being in progress now; "on-line editorial projects"
  • connected to a computer network or accessible by computer; "an on-line database"
    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • (cook) someone who cooks food
  • Food that has been prepared in a particular way
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • The practice or skill of preparing food
  • The process of preparing food by heating it
    mama
  • One's mother (esp. as a child's term)
  • MAMA is a publicly funded visual arts and culture organisation based in Rotterdam, the Netherlands. As its name implies, MAMA fosters and exhibits contemporary artworks executed in a wide variety of media including visual installations, film, video, automata, but not excluding 'traditional'
  • a name under which Ninkhursag was worshipped
  • A mature woman
  • ma: informal terms for a mother
cooking mama on line - Mama Does
Mama Does Time (A Mace Bauer Mystery)
Mama Does Time (A Mace Bauer Mystery)
Meet Mama: a true Southern woman with impeccable manners, sherbet-colored pantsuits, and four prior husbands, able to serve sweet tea and sidestep alligator attacks with equal aplomb. Mama's antics — especially her penchant for finding trouble — drive her daughters Mace, Maddie, and Marty to distraction.
One night, while settling in to look for ex-beaus on COPS, Mace gets a frantic call from her mother. This time, the trouble is real: Mama found a body in the trunk of her turquoise convertible and the police think she's the killer. It doesn't help that the handsome detective assigned to the case seems determined to prove Mama's guilt or that the cowboy who broke Mace's heart shows up at the local Booze ‘n' Breeze in the midst of the investigation. Before their mama lands in prison — just like an embarrassing lyric from a country-western song — Mace and her sisters must find the real culprit.
TV APPEARANCES
? NBC's Today Show from November 4, 2008
? "Mayor's Book Talk" from January 14, 2009
? NBC6 "South Florida Today." from July 17, 2009
? NBC's Today Show from August 4, 2009

86% (6)
bell brothers
bell brothers
last meal at Bell Brothers, July 4th, 2010, Winston-Salem, NC Winston-Salem Journal It's the end of the line for Bell & Sons By Kim Underwood | Journal Reporter Published: July 2, 2010 No matter what part of Winston-Salem ends up in when he comes over from Greensboro, George Wood makes his way to Bell & Sons Cafeteria to eat before heading back home. "You can rest assured every time I am in Winston, I come over here," Wood said. When Wood visits Winston-Salem in the future, he is going to have to find another place to eat. On Sunday, the cafeteria - still known to many of its customers as Bell Brothers Cafeteria - will close. "It's going to be a big loss," Wood said. The combination of the general economic downturn and the loss over time of such nearby businesses as Piedmont/USAirways, Pace Airlines, Lowe's Home Improvement and parts of Reynolds Tobacco Co. was too much. "It's just an economic decision," said Wayne Bell, a member of the second generation to run the cafeteria. "Jobs are down for everybody. In this area in particular, we have lost a lot of business. We're a working-class type of eating place." Closing is not something they wanted to do, he said, but things have been headed down for about three years now. "We didn't give up easy," he said. "We put our whole lives into this.' The cafeteria is open seven days a week. The after-church business made Sunday the biggest day. At one time, 1,000 people might come to eat on a good Sunday. These days, 500 might come by, Wayne Bell said. Other days have seen similar drops. "Everything is about one-half," he said. At one time, the cafeteria had about 30 employees. These days, it's closer to 20. Tom Joyce, one of the owners of Joyce Brothers restaurant-supply company remembers the days when Bell Brothers was one of the company's biggest customers. One truck wouldn't hold the whole order, and they would have to send a second one to get it all delivered, he said. It was a place where you might run into anybody, he said. "It's an all-people's restaurant," James William Bell said. Hansel Thomas - who worked at the cafeteria's kitchen before and after a career in the Army for a total of about 22 years - said that what made the place special was a "whole lot of good people coming through." "We have had nice customers and we are very appreciative of their business through the years," James William Bell said. More than one of the people stopping by for lunch Friday have been customers since their parents brought them there when they were kids. "I've been coming in here my whole life," said Samuel Cureton. The menu includes such Southern standards as fried chicken, green beans, pintos, greens and banana pudding. The food is reliably good, he said. "It's going to taste like your mama cooked it." And you don't have to worry about getting hungry later in the afternoon, he said. "You eat all this, you're good." No matter what part of Winston-Salem ends up in when he comes over from Greensboro, George Wood makes his way to Bell & Sons Cafeteria to eat before heading back home. "You can rest assured every time I am in Winston, I come over here," Wood said. When Wood visits Winston-Salem in the future, he is going to have to find another place to eat. On Sunday, the cafeteria — still known to many of its customers as Bell Brothers Cafeteria — will close. "It's going to be a big loss," Wood said. The combination of the general economic downturn and the loss over time of such nearby businesses as Piedmont/USAirways, Pace Airlines, Lowe's Home Improvement and parts of Reynolds Tobacco Co. was too much. "It's just an economic decision," said Wayne Bell, a member of the second generation to run the cafeteria. "Jobs are down for everybody. In this area in particular, we have lost a lot of business. We're a working-class type of eating place." Closing is not something they wanted to do, he said, but things have been headed down for about three years now. "We didn't give up easy," he said. "We put our whole lives into this.' The cafeteria is open seven days a week. The after-church business made Sunday the biggest day. At one time, 1,000 people might come to eat on a good Sunday. These days, 500 might come by, Wayne Bell said. Other days have seen similar drops. "Everything is about one-half," he said. At one time, the cafeteria had about 30 employees. These days, it's closer to 20. Tom Joyce, one of the owners of Joyce Brothers restaurant-supply company remembers the days when Bell Brothers was one of the company's biggest customers. One truck wouldn't hold the whole order, and they would have to send a second one to get it all delivered, he said. It was a place where you might run into anybody, he said. "It's an all-people's restaurant,&qu
Tangled Up in Blue
Tangled Up in Blue
Early one mornin' the sun was shinin', I was layin' in bed Wond'rin' if she'd changed at all If her hair was still red. Her folks they said our lives together Sure was gonna be rough They never did like Mama's homemade dress Papa's bankbook wasn't big enough. And I was standin' on the side of the road Rain fallin' on my shoes Heading out for the East Coast Lord knows I've paid some dues gettin' through, Tangled up in blue. She was married when we first met Soon to be divorced I helped her out of a jam, I guess, But I used a little too much force. We drove that car as far as we could Abandoned it out West Split up on a dark sad night Both agreeing it was best. She turned around to look at me As I was walkin' away I heard her say over my shoulder, "We'll meet again someday on the avenue," Tangled up in blue. I had a job in the great north woods Working as a cook for a spell But I never did like it all that much And one day the ax just fell. So I drifted down to New Orleans Where I happened to be employed Workin' for a while on a fishin' boat Right outside of Delacroix. But all the while I was alone The past was close behind, I seen a lot of women But she never escaped my mind, and I just grew Tangled up in blue. She was workin' in a topless place And I stopped in for a beer, I just kept lookin' at the side of her face In the spotlight so clear. And later on as the crowd thinned out I's just about to do the same, She was standing there in back of my chair Said to me, "Don't I know your name?" I muttered somethin' underneath my breath, She studied the lines on my face. I must admit I felt a little uneasy When she bent down to tie the laces of my shoe, Tangled up in blue. She lit a burner on the stove and offered me a pipe "I thought you'd never say hello," she said "You look like the silent type." Then she opened up a book of poems And handed it to me Written by an Italian poet From the thirteenth century. And every one of them words rang true And glowed like burnin' coal Pourin' off of every page Like it was written in my soul from me to you, Tangled up in blue. I lived with them on Montague Street In a basement down the stairs, There was music in the cafes at night And revolution in the air. Then he started into dealing with slaves And something inside of him died. She had to sell everything she owned And froze up inside. And when finally the bottom fell out I became withdrawn, The only thing I knew how to do Was to keep on keepin' on like a bird that flew, Tangled up in blue. So now I'm goin' back again, I got to get to her somehow. All the people we used to know They're an illusion to me now. Some are mathematicians Some are carpenter's wives. Don't know how it all got started, I don't know what they're doin' with their lives. But me, I'm still on the road Headin' for another joint We always did feel the same, We just saw it from a different point of view, Tangled up in blue. Bob Dylan

cooking mama on line
cooking mama on line
30BAGS MAMA ORIENTAL STYLE INSTANT NOODLES PORK FLAVOUR
Product Description BRAND NEW, SEALED Mama, Oriental Style Instant NoodleS, pork flavour, 30bags NET WT: 2.12OZ. (60G) one of the most popular flavor ever since. It tastes like tom yom soup. Ingredients: wheat flour, palm oil, salt, sugar resh shallot, chilli powder, garlic powder, monosodium glutamate, dried leek, spices, thickener (cellulose gum), acidity regulator (sodium bicarbonate, potassium carbonate), artificial flavour, disodium 5' ribonucleotides, soy sauce. Product of Thailand. manufacture: THAI PRESIDENT FOODS PUBLIC COMPANY LIMITED

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