Research Groups‎ > ‎

Sensing and Biology

Short description

The Sensing & Biology group joins a group of researchers from the physical and biological sciences in order to develop sensing tools for problems encountered (mainly, at this stage) in agriculture and post-harvest management. The Sensing & Biology group is responsible for the research line "Intelligent Sensing in Biology".

The main areas of research include
  • Non destructive determination of fruit and vegetable internal quality properties through diffuse reflectance spectroscopy
  • Early determination of tree physiopathologies through optical methods
  • Early detection of scald through fluorescence measurements

Members of the Research Group

Coordinator: Rui Guerra

 NameMain areas of expertise
 Ana Cavaco
 Plant physiology; biochemistry; non-destructive methods
 Ana C. Coelho
 Molecular biology, genetics, cork decline disease, metabolomics, Phytophtora Cinnamomi
 Natália Marques
Molecular biology, benetics, virology
 Pablo Hardoim
Microbiology, genetics, bioinformatics
 Rui Guerra
Light scattering, diffuse reflectance spectroscopy, multivariate calibration methods

Main areas of expertise

Recent publications

Pereira-Leal, José B., ..., Coelho, Ana C., al. "A comprehensive assessment of the transcriptome of cork oak (Quercus suber) through EST sequencing." BMC genomics 15.1 (2014): 371.

Costa, Ângela, Natália Marques, and Gustavo Nolasco. " Citrus tristeza virus p23 may suppress systemic silencing but is not related to the kind of viral syndrome." Physiological and Molecular Plant Pathology (2014).

Oßwald, W., Fleischmann, F., Rigling, D., Coelho, A. C., Cravador, A., Diez, J., Dalio, R. J., Horta Jung, M., Pfanz, H., Robin, C., Sipos, G., Solla, A., Cech, T., Chambery, A., Diamandis, S., Hansen, E., Jung, T., Orlikowski, L. B., Parke, J., Prospero, S., Werres, S. (2014), Strategies of attack and defence in woody plant–Phytophthora interactions. Forest Pathology, 44: 169–190. doi: 10.1111/efp.12096

Miguel, M. G., Nunes, S., Dandlen, S. A., Cavaco, A. M., & Antunes, M. D. (2014). Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal. Food Science and Technology (Campinas), 34(1), 16-23.

Gago, C. M., Miguel, M. G., Cavaco, A. M., Almeida, D. P., & Antunes, M. D. (2013). Combined effect of temperature and controlled atmosphere on storage and shelf-life of ‘Rocha’pear treated with 1-methylcyclopropene. Food Science and Technology International, 1082013213511808.

Ulloa, P. A., Guerra, R., Cavaco, A. M., Rosa da Costa, A. M., Figueira, A. C., & Brigas, A. F. (2013). Determination of the botanical origin of honey by sensor fusion of impedance e-tongue and optical spectroscopy. Computers and Electronics in Agriculture, 94, 1-11.

Miguel, M. G., Nunes, S., Cruz, C., Duarte, J., Antunes, M. D., Cavaco, A. M., ... & Figueiredo, A. C. (2013). Propolis volatiles characterisation from acaricide-treated and-untreated beehives maintained at Algarve (Portugal). Natural product research, 27(8), 743-749.

Hardoim, P. R., Nazir, R., Sessitsch, A., Elhottová, D., Korenblum, E., van Overbeek, L. S., & van Elsas, J. D. (2013). The new species Enterobacter oryziphilus sp. nov. and Enterobacter oryzendophyticus sp. nov. are key inhabitants of the endosphere of rice. BMC microbiology, 13(1), 164.

Antunes, M. D., Rodrigues, D., Pantazis, V., Cavaco, A. M., Siomos, A. S., & Miguel, G. (2013). Nutritional quality changes of fresh-cut tomato during shelf life. Food Science and Biotechnology, 22(5), 1-8.

Ana M. Cavaco, Graça Miguel, Dulce Antunes and Rui Guerra (2012). "Determination of Geographical and Botanical Origin of Honey: From Sensory Evaluation to the State of the Art of Non-Invasive Technology'',In Honey: Production, Consumption and Health Benefits, Editors: Gilles Bondurand and Hernan Bosch, ISBN: 978-1-62100-159-1, Nova Science Publishers, Inc.

Guerra, R., Gardé, I. V., Antunes, M. D., da Silva, J. M., Antunes, R., & Cavaco, A. M. (2012). A possibility for non-invasive diagnosis of superficial scald in ‘Rocha’pear based on chlorophyll a fluorescence, colorimetry, and the relation between α-farnesene and conjugated trienols. Scientia Horticulturae, 134, 127-138.

Abad Campos, P., Ana Cristina Coelho, P. Fernández Rebollo, Luis V. García, Thomas Jung, Ana Pérez Sierra, Cristina Ramo, María Esperanza Sánchez, and Andrea Vannini. "Phytophthora in forests and natural ecosystems." (2012).

Marques, N. T., Costa, Â. A., Lopes, D., Silva, G., & Nolasco, G. (2012). Comparing p20’s RNA silencing suppressing activity among five phylogenetic groups of Citrus Tristeza virus. European journal of plant pathology, 133(1), 229-235.

Gouveia, P., Dandlen, S., Costa, Â., Marques, N., & Nolasco, G. (2012). Identification of an RNA silencing suppressor encoded by Grapevine leafroll-associated virus 3. European journal of plant pathology, 133(1), 237-245.