Before placing your order, PLEASE inform your server if a person in your party has a food allergy!


Mimi's Asian Guacamole: Served with crispy Wonton chips. $9.

Polenta Bites: Crispy, cheesy polenta is perfect for dipping in a house-made salsa verde. $8.

Nachos: Stone-ground tortilla chips topped with melted Vermont cheddar, spicy black beans, salsa cruda, guacamole and sour cream. $12. Add tofu for an additional $2.50 or naturally-raised chicken for $3.50.

Salmon Ceviche: Salmon “cooked” in a Japanese-inspired marinade of lemon juice, sesame, ginger, chile & garlic. Served with crispy Wonton chips. $10.

Crab Cakes: Two savory, golden-sautéed crab cakes served w/ a corn-studded tomato crema. $10.

Mediterranean Calamari: Calamari sautéed w/ tomatoes, Kalamata olives, lemon & thyme over a bed of romaine w/ a side of lemon garlic aioli. $9.

Maple-Chipotle Chicken Livers: All-natural chicken livers sautéed with onions in a maple-chipotle reduction sauce. Served with an Iggy’s roll for sopping up. $7.

Potato Pancakes: Two golden-fried potato pancakes topped w/ a mildly spicy roja crema. To die for! $6. With smoked salmon $9.



Warm Mexican Kale Salad: Tossed in a warm chipotle vinaigrette & topped w/ Westfield Farm's Capri Goat Cheese & crumbled tortilla chips. $11.

Ranch Salad: Crisp romaine drizzled w/ our homemade ranch dressing & topped w/ crumbled bacon, all-natural hard-boiled egg, & tomatoes. Yum! $11.

Arugula Salad: Organic arugula tossed in our balsamic vinaigrette, topped with cheesy polenta croutons. $10. Add all-natural chicken livers $3.50.

Apple Walnut Salad: Crisp romaine topped with our yummy blue cheese dressing, walnuts and Apple slices. $10.

Cafe Caesar: Crisp Romaine tossed in our homemade Caesar dressing w/ garlic croutons topped w/ sesame seeds.  $10

Extras for the salads: Add tofu for an additional $2.50, naturally-raised chicken for $3.50, sautéed shrimp for $4.50, smoked salmon for $4.50, or Goats’ Milk Capri for $2.50.


One Pot Meals:

Three Mushroom & Potato Stew: Shitake, portabella, & oyster mushrooms w/ sautéed potatoes, onions, & greens in a broth infused w/ soy, wine, & thyme. $12. Add Vermont cheddar on top $2.50.

Potatoes Santa Cruz Goes to Taos: Potatoes, Onions & a Cornucopia of fresh veggies, sautéed in chili powder & topped w/ Vermont cheddar & homemade Salsa Cruda. $12.

Southwestern Stir-Fry: A riot of fresh veggies stir-fried in a not-too-spicy chili-lime blend served over a bed of Basmati rice and smoky black beans. $11.

Sesame-Peanut Noodles: Soft Lo Mein noodles and a gaggle of Asian veggies are tossed in a mildly spicy Indonesian coconut-peanut sauce. $11. 

Danno’s Szechwan Shaboom: A riot of fresh veggies, greens and soft Lo Mein noodles in a spicy sesame-soy sauce infused with garlic and ginger. $11.

Mistress Margie’s Bombay Curry Stir-Fry: Lots of fresh veggies and raisins stir-fried with Margie’s yellow curry blend served over a bed of Basmati rice with a side of chopped peanuts. $11

Extras for the stir-fries and noodle entrées: Add tofu for an additional $2.50, naturally-raised chicken for $3.50, or shrimp for $4.50.


Fancier Fare:

Catch of the Day*: Fresh from Jamaica Pond (just kidding!). Please see Tonight's Specials. Priced daily.

Salmon: Salmon filet finished in a mildly spicy-smokey maple-chipotle glaze & served over creamy polenta w/ broccoli. $21.

Crab Cakes Plate: Three golden-sautéed crab cakes served with a corn-studded Tomato crema, Basmati rice and a salad with cilantro-lime dressing. $20.

Chicken Enchiladas Verdes: All-natural chicken rolled in corn tortillas, slathered in a tart Mexican verde sauce & topped with melted Vermont cheddar & sour cream. Served over yellow rice & black beans w/ a small salad. $16.50.

Café Burger*: A 9-oz. burger made from River Rock Farm’s all-natural, pasture-raised beef. Served on an Iggy’s bun w/ hand-cut French fries & lemon-garlic aioli f/ dipping. $14. Add Vermont cheddar $1.50. Add bacon $2.

Sloppy Jose: New Mexican Green Chile (made w/ Rive Rock Farm’s all-natural, pasture-raised ground beef, organic roasted poblano chiles, beer & seasonings) served over an open-faced Iggy's bun & topped w/ cheddar & salsa; salad with cilantro-lime dressing. $14.

Supper time is sacred. No cell phones, please! Thank you.

* Consumption of undercooked eggs, meat and fish increases the risk of food-related illness.

For your convenience, a gratuity of 18% will be added to parties of five or more.

Salmon dinner Centre Street Cafe

© 2013 Robert Terry Photography