EEO/EPO

Food Safety

Do you have questions about purchasing, preparing, or storing your food safely? Call our office at 535-7161.

bacGerm.gifIs it after hours or a holiday?
Try the USDA Meat & Poultry hotline at 1-800-535-4555.
(Their phones are staffed Monday - Friday 10 am - 4 pm, in November M-F 9am-5pm, also on the Saturday & Sunday before Thanksgiving, and Thanksgiving Day from 8am - 2 pm. They are closed on all other holidays. All times listed are EST.)

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