Bacon Jam Empanadas

  • Bacon jam
  • 2 cans of refrigerated biscuit dough
  • Fill a fry pan 1/4” high with vegetable oil over medium high and heat to 350 degrees.
  • While the oil is heating up, get dough out of can and separate into individual biscuits.
  • Spoon 1/2 Tbsp of bacon jam onto each biscuit.
  • Fold dough over filling into half moons. Crimp edges with fork to seal.
  • Carefully drop empanadas into hot oil. Brown on one side for about 2 minutes and turn over to brown other side for about 1-2 minutes.
  • Remove from pan and drain over paper towel on plate. Serve warm.