Good Tidings Catering
The schedule for April 29th is up.
No call outs allowed for ANY DAY, everyone that can work is working. PLEASE PLAN YOUR WEEK ACCORDINGLY!!
Reminder: This week STILL BUSY to make sure to be at your event ON TIME and bring BOTH of your uniform. If you need to get replaced, MAKE SURE TO GET THE APPROVAL OF THE MANAGER FIRST.
No call outs allowed for ANY DAY, everyone that can work is working. PLEASE PLAN YOUR WEEK ACCORDINGLY!!
If you need to leave early from an event you have to tell your manager at the beginning of the shift, not at the time you have to go.
Those working in the Laundry/Warehouse need only their back of the house t-shirts.
If you DO NOT sign the book, remember it is your money and your responsibility.
Any questions about your shifts contacts Janet or Katherine J. in advance.
Make sure to bring your front and back of the house uniforms when you come to work. Also, be sure to show up 15 minutes before your call time and be on time for your events otherwise you will be sent home. If you are late for ANY REASON be sure to CALL YOUR MANAGER and let them know!
TO REQUEST A DAY OFF, YOU MUST FILL OUT A REQUEST OFF FORM AT LEAST TWO WEEKS IN ADVANCE TO ENSURE IT WILL BE HONORED!! IF YOU ARE SCHEDULED, IT WILL BE YOUR RESPONSIBILITY TO FIND A REPLACEMENT!
Policies and Procedures
During Events
Work is not the time for hanging around chatting and wasting time.
We do NOT want to see you with your phones out texting/checking social media, etc!
Everyone, PLEASE make sure you have all of the pieces to your new uniform. Make sure the pants are hemmed! NO more sneakers! NO exceptions.
ALWAYS bring your front AND back-of-house uniforms to ALL events-- Don't forget your ties y'all!
Makes sure to ask your event manager for approval to use employee meal swipes. Only one swipe per event, four hours worked is allowed.
Going Green
Good Tidings Catering is cooperating with the Office of Sustainability on campus to become Bronze Certified. Please make sure you are properly recycling and composting throughout events. Only food and specially marked compostable materials should be thrown in the compost. If you are unsure of where something should be thrown out, please throw it out in the trash.
Please visit the Office of Sustainability's website and see what actions you can take in and out of the workplace to help us reach this goal.
Office of Sustainability Website
UNIFORM INFORMATION
Wear your back of the house uniform (dining services polo, black pants, ALL black shoes) to all events and bring your front of the house uniform with you. All of the details are available HERE. Also, we will have hard copies available in the office. Thank you.
REQUESTS OFF
Remember, you MUST request OFF 2 weeks prior to the Tuesday in the week of your request off. Any late request offs may not be honored. Please find a replacement if your request off was late and not honored. Please communicate with your manager so they know. Thanks!
Click here for the Online Request Off
REMINDER!!!!!
Reminder: This week STILL BUSY to make sure to be at your event on time and bring both of your uniform. If you need to get replaced, MAKE SURE TO GET THE APPROVAL OF THE MANAGER FIRST.
No call outs allowed for ANY DAY, everyone that can work is working. PLEASE PLAN YOUR WEEK ACCORDINGLY!!
Click here for the April 29th Schedule
Click here for the April 22nd Schedule
^^^READ ABOVE^^^ ^^^READ ABOVE^^^
No call outs allowed for ANY DAY, everyone that can work is working. PLEASE PLAN YOUR WEEK ACCORDINGLY!!
If you find a mistake on the schedule or cannot work, you must notify us ASAP!
E-mail cateringumd@gmail.com for any questions, issues, or concerns..
Hello for those of you who didn't bother to read the message at the top - Here are a few reminders: Make sure to bring your NEW front and back of the house uniforms when you come to work. Also, be sure to show up 15 minutes before your call time and be on time for your events otherwise you will be sent home. If you are late for ANY REASON be sure to CALL YOUR MANAGER and let them know.
Information
Click here to view the contact lists STUDENTS
Click here to view the contact lists TEMPS
Click here for the uniform guide
Click here to check your hours
Click here for a map of the campus
Contact us:
Phone: 301-314-8025
Email: cateringumd@gmail.com
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