Roasted Potato Wedges

Back to Home                                                      Back to Veggies & More


4-5 potatoes, any kind

2  Tbsp olive oil 

1/2 tsp of dried oregano & cumin, pinch of garlic salt and salt and pepper


Step 1: Set the oven to 425 F and add a dry baking sheet. While you prepare the potatoes, let the oven and pan heat up. Let the pan get hot for at least 15 minutes. Cut potatoes long wedges.

Step 2:  When the potatoes are cut, add the spice mixture. Add the olive oil and mix well.

Step 3: Take the pan out of the oven and add the potatoes. The potatoes will sear as soon as you put them on, but this is a good thing - gives the potatoes a nice crust. Put the potatoes back in the oven for 35-40 minutes or until golden brown and cooked completely through.      

Try dipping the potato wedges with Cilantro-Lime Mayo.

Recipe Adapted from: Gourmet