Vinegar Soy Sauce

Vinegar Soy Sauce

6 Tablespoons soy sauce

6 Tablespoons rice vinegar

3 Tablespoons toasted sesame oil

3 Tablespoons toasted sesame seeds

fresh cracked pepper to taste

  1. Combine all ingredients in a small bowl.
  2. For dipping, serve in individual small dishes. Store leftovers in a tightly sealed container for about a week.