Blueberry Pie Crumble Bars

Prep Time: 10 minutes. Cook time: 20 minutes. Total time: 30 minutes.

Yields: 9x13 pan; about 18 bars


15.25 box yellow cake mix, dry

3/4 cup butter (1 1/2 sticks)

2 1/2 cups quick oats

21 oz. can blueberry pie filling

3 tablespoons brown sugar (plus more, if desired)

2 teaspoons cinnamon (plus more, if desired)


1. Preheat oven to 375 degrees. Coat a 9x13 baking pan with cooking spray. Set aside. 

2. In a microwave safe bowl, melt butter. Add dry cake mix and oats. Combine until crumbly and butter is well incorporated.

3. Press half of oat mixture into the prepared pan. Using a spoon or spatula, evenly spread blueberry pie filling over the top. Carefully press remaining half of oat mixture on top of the blueberry pie filling.

4. Bake for 18-23 minutes until very light brown. Remove from oven and serve warm or let cool completely. 

5. Sprinkle brown sugar and cinnamon on top. Cut and serve.