Slow cooker recipe beef - Slow cooker instructions

Slow Cooker Recipe Beef

slow cooker recipe beef
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  • A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
  • A large electric pot used for cooking food, esp. stews, very slowly
  • A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
  • Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
  • Something which is likely to lead to a particular outcome
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
  • A medical prescription
  • directions for making something
  • The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
  • A set of instructions for preparing a particular dish, including a list of the ingredients required
  • The flesh of a cow, bull, or ox, used as food
  • cattle that are reared for their meat
  • meat from an adult domestic bovine
  • gripe: complain; "What was he hollering about?"
  • A cow, bull, or ox fattened for its meat
  • Flesh or muscle, typically when well developed

Slow Cooker Caramelized Onion Beef Stew Recipe
Slow Cooker Caramelized Onion Beef Stew Recipe
INGREDIENTS: 2 tablespoons butter or margarine 4 cups halved and thinly sliced sweet onions (about 1 1/2 onions) 2 teaspoons sugar 2 teaspoons chopped fresh thyme leaves 1 1/2 lb beef stew meat 1 cup Progresso® beef flavored broth (from 32-oz carton) 1 package (.87 oz) onion gravy mix 2 cups 1-inch pieces diagonally cut carrots 1 cup 1-inch pieces diagonally cut parsnips 1/2 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas DIRECTIONS: 1. Spray 4- to 5-quart slow cooker with cooking spray. In 10-inch skillet, melt butter over medium-low heat. Cook onions and sugar in butter 30 to 35 minutes, stirring frequently, until onions are deep golden brown and caramelized. Stir in thyme and stew meat; place in slow cooker. 2. In medium bowl, mix broth and gravy mix; pour over meat mixture in slow cooker. Top with carrots and parsnips. Cover; cook on Low heat setting 8 to 9 hours or until beef and vegetables are tender. 3. Stir in peas. Cover; cook 10 to 15 minutes longer or until hot.
Slow Cooker Italian Beef Stew
Slow Cooker Italian Beef Stew
INGREDIENTS: 1 pound beef stew meat 1 teaspoon beef base 3 large carrots, cut into 1-inch pieces (2 cups) 2 medium stalks celery, cut into 1-inch pieces (1 1/2 cups) 2 cloves garlic, finely chopped 1 medium onion, coarsely chopped (1 1/2 cups) 1/4 teaspoon pepper 1 can (19 ounces) Progresso® cannellini (white kidney) beans, rinsed and drained 1 can (28 ounces) crushed tomatoes in puree, undrained 1 jar (12 ounces) beef gravy 2 teaspoons Italian seasoning 1 teaspoon sugar 2 cups Green giant® frozen cut green beans (from 1-pound bag) DIRECTIONS: 1. Place beef, beef base, carrots, celery, garlic, onion, pepper, kidney beans, tomatoes and gravy in order listed in 3 1/2- to 4-quart slow cooker. 2. Cover and cook on low heat setting 10 to 12 hours. 3. Stir in Italian seasoning, sugar and frozen green beans. Increase heat setting to high. Cover and cook 15 minutes or until green beans are tender.

slow cooker recipe beef
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