RECIPE CHINESE ALMOND COOKIES : ALMOND COOKIES

Recipe Chinese Almond Cookies : Certificate Iv In Commercial Cookery

Recipe Chinese Almond Cookies


recipe chinese almond cookies
    almond cookies
  • (almond cookie) very rich cookie containing ground almonds; usually crescent-shaped
    chinese
  • Belonging to or relating to the people forming the dominant ethnic group of China and widely dispersed elsewhere
  • any of the Sino-Tibetan languages spoken in China; regarded as dialects of a single language (even though they are mutually unintelligible) because they share an ideographic writing system
  • of or pertaining to China or its peoples or cultures; "Chinese food"
  • Of or relating to China or its language, culture, or people
  • Taiwanese: of or relating to or characteristic of the island republic on Taiwan or its residents or their language; "the Taiwanese capital is Taipeh"
    recipe
  • The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
  • A set of instructions for preparing a particular dish, including a list of the ingredients required
  • Something which is likely to lead to a particular outcome
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
  • directions for making something
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Tangy Asian Chicken and Coleslaw Rolls
Tangy Asian Chicken and Coleslaw Rolls
INGREDIENTS 2 cans (11 oz each) Pillsbury® refrigerated crusty French loaf 1 cup Fisher® Chef’s Naturals® Natural Sliced Almonds 1/2 cup Smucker's® Apricot Preserves 1/4 cup chopped fresh chives 1/4 cup rice wine vinegar or rice vinegar 2 1/2 tablespoons Crisco® Pure Vegetable Oil 1 teaspoon kosher (coarse) salt 1/2 teaspoon freshly ground pepper 1 red or green jalapeno chile, seeded, finely chopped 3 cups cold shredded deli rotisserie chicken (from 2-lb chicken) 1 bag (8 oz; 4 cups) coleslaw mix (shredded cabbage and carrots) DIRECTIONS 1. Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut each loaf of dough crosswise into 4 pieces to make rolls. Place rolls, seam side down and 2 inches apart on cookie sheet. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool completely. 2. While oven is warm, toast almonds in ungreased shallow pan 3 to 4 minutes, stirring occasionally, until slightly golden. 3. Meanwhile, in small bowl, beat remaining ingredients except chicken and coleslaw with wire whisk. 4. In medium bowl, mix chicken, coleslaw and almonds. Add apricot vinaigrette; mix thoroughly. 5. Cut each roll horizontally almost to other side. Fill each roll with 1/2 cup coleslaw mixture. Serve immediately.
Chinese Almond Cookies
Chinese Almond Cookies
This was from one recipe I have. Came out really dry, will try the next one soon.

recipe chinese almond cookies
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