1/4 cup natural creamy peanut butter
2 tablespoons coconut oil
1/4 cup unsweetened vanilla almond milk
1/2 cup NuNaturals Stevia MoreFiber Blend + 1/8 teaspoon NuNaturals pure powdered stevia extract*
3 tablespoons all-natural, unsweetened cocoa powder
1 tablespoon vanilla extract
1/2 cup plain oats
1/2 cup crisp rice cereal
1/2 cup TVP (textured vegetable protein)
*or other sweetener of choice to equal the sweetness of 1 cup of sugar
Line a baking sheet with parchment paper. In a medium sized bowl, toss together the oats, crisp rice cereal, and TVP.
In a small saucepan, combine the peanut butter, coconut oil, almond milk, and stevia. Heat over medium-high heat, stirring, until smooth, about 3-4 minutes. Remove from heat and stir in the cocoa powder and vanilla extract.
Pour the peanut butter mixture over the oat mixture and stir to combine. Drop heaping tablespoonfuls onto the parchment-lined sheet, and slightly flatten them. Let cool until firm, about 1-2 hours.
Store cookies in an air-tight container.
Servings Per Recipe: 12
Serving Size: 1 cookie
Amount Per Serving
Total Fat 5.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 60.1 mg
Potassium 18.3 mg
Total Carbohydrate 6.2 g
Dietary Fiber 1.7 g
Sugars 0.9 g
Protein 4.0 g