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Chocolate Covered Strawberry Cookies

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80 gm chopped, pitted dates

3/4 cup (60gm) plain oats
1/4 cup (20gm) natural unsweetened cocoa powder
1 cup (120gm) almond meal
1/8 teaspoon salt
1/2 teaspoon baking soda

2 tablespoons unsweetened vanilla almond milk
1/4 cup coconut oil, melted
1/4 teaspoon powdered stevia extract

1/3 cup (60gm) dried strawberries, chopped

Preheat oven to 350ºF. Line a cookie sheet with parchment paper.

Place the dates in a small bowl and cover with piping hot water.

Process date oats in a food processor until they become a fine flour-like consistency. Transfer to a bowl, and whisk in the cocoa powder, almond meal, salt and baking soda.

Drain the dates and place in the food processor with the almond milk. Blend until smooth. Add the melted coconut oil and the stevia extract and blend again.

Stir the wet ingredients into the dry until a soft dough forms. Lastly, mix in the chopped dried strawberries.

Drop by heaping tablespoon-fulls onto the cookie sheet and bake for 8-10 minutes. The cookies will still be soft but will set upon cooling.

Nutritional Info
Servings Per Recipe: 14
Amount Per Serving
Calories: 135.4
Total Fat: 8.5 g
Cholesterol: 0.0 mg
Sodium: 59.5 mg
Total Carbs: 13.1 g
Dietary Fiber: 2.4 g
Protein: 3.0 g
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