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Cherry Dark Chocolate Chunk Frozen Yogurt


2 cups pitted cherries, fresh or frozen
2 cups (16oz) nonfat plain Greek yogurt
1/2 cup unsweetened vanilla almond milk
1/4 cup honey
1 teaspoon vanilla extract
1 teaspoon guar gum
10 drops liquid stevia, or other sweetener to taste (optional)
2 1/2 oz dark chocolate, chopped finely

Add the cherries, yogurt, almond milk, honey and vanilla extract to a food processor or blender, and process until smooth. Blend in the guar gum and adjust sweetener to taste.

Churn the mixture in an ice cream maker according to manufacturer's directions. Fold in chocolate chunks with a spatula, and transfer the frozen yogurt to a 1-quart air-tight container. Freeze the mixture for 2-3 hours for soft-serve like consistency. If the ice cream is frozen longer, let soften in the refrigerator for 30-40 minutes, or at room temperature for 10-15 minutes before serving.

Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1/2 cup
Amount Per Serving
Calories     139.5
Total Fat     3.8 g
Saturated Fat     2.1 g
Polyunsaturated Fat     0.0 g
Monounsaturated Fat     0.0 g
Cholesterol     0.0 mg
Sodium     35.5 mg
Potassium     98.6 mg
Total Carbohydrate     21.7 g
Dietary Fiber     1.5 g
Sugars     19.0 g
Protein     6.6 g