4 fresh figs, chopped
1/4 cup marsala wine
1 teaspoon minced fresh rosemary
1/2 lb ground turkey
2 tablespoons minced shallot or purple onion
freshly ground salt & pepper
1/2 teaspoon Herbs de Provence
1 1/2 ounces brie cheese, without rind, cut into small pieces*
Hamburger rolls of choice
Combine the figs, wine and rosemary in a small saucepan. Bring to a boil, then reduce heat and simmer, partially covered, until the liquid is almost entirely reduced (about 10-15 minutes.)
Meanwhile, heat a nonstick griddle over medium heat. Combing the ground turkey with the shallot or onion, salt and pepper, and Herbs de Provence. Gently mix in the brie cheese. Form the mixture into two patties and place on the griddle, flattening with your palm. Cook for about 15 minutes, turning halfway through, until meat is no longer pink in the center.
Place some arugula on the bottom half of each roll, and top with a burger and half of the fig-marsala reduction.
*Alternatively you could keep the brie in two large chunks and stuff each one inside a burger.
Nutritional Info (includes burger & fig topping)
Servings Per Recipe: 2
Amount Per Serving
Total Fat: 14.1 g
Cholesterol: 101.3 mg
Sodium: 410.7 mg
Total Carbs: 21.1 g
Dietary Fiber: 2.3 g
Protein: 27.3 g