COOKING TURKEY TIPS : COOKING TURKEY

COOKING TURKEY TIPS : TAMIL COOKING : STRING FOR COOKING

Cooking Turkey Tips


cooking turkey tips
    cooking
  • The process of preparing food by heating it
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • The practice or skill of preparing food
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • Food that has been prepared in a particular way
  • (cook) someone who cooks food
    turkey
  • Something that is extremely or completely unsuccessful, esp. a play or movie
  • The flesh of the turkey as food
  • large gallinaceous bird with fan-shaped tail; widely domesticated for food
  • a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923
  • joker: a person who does something thoughtless or annoying; "some joker is blocking the driveway"
  • A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas
    tips
  • (tip) the extreme end of something; especially something pointed
  • (tip) cause to tilt; "tip the screen upward"
  • Give (someone) a sum of money as a way of rewarding them for their services
  • Predict as likely to win or achieve something
  • (tip) gratuity: a relatively small amount of money given for services rendered (as by a waiter)

Grilled Honey-Dijon Brined Turkey Breast Recipe
Grilled Honey-Dijon Brined Turkey Breast Recipe
INGREDIENTS: 11 cups cold water 1 cup honey 1/2 cup Dijon mustard 1/3 cup salt 1 bone-in whole turkey breast (5 to 6 lb), thawed if frozen 3 tablespoons olive or vegetable oil 1 teaspoon dried marjoram leaves 1 teaspoon ground mustard 1 teaspoon garlic-pepper blend DIRECTIONS: 1. In 6-quart container or stockpot, stir water, honey, Dijon mustard and salt until honey and salt are dissolved. Add turkey breast to brine mixture. Cover; refrigerate at least 12 hours but no longer than 24 hours. 2. Heat gas or charcoal grill for indirect cooking as directed by manufacturer. Remove turkey from brine mixture; rinse thoroughly under cool running water and pat dry. Discard brine. 3. In small bowl, mix remaining ingredients; brush over turkey. Insert ovenproof meat thermometer into turkey so tip is in thickest part of breast and does not touch bone. 4. Place turkey on unheated side of 2-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook over medium heat 1 hour. 5. Rotate turkey 1/2 turn; cook covered 45 to 60 minutes longer or until thermometer reads 170°F. 6. Remove turkey from grill. Cover with foil; let stand 5 to 10 minutes before slicing.
Spring Asparagus and Turkey Pie
Spring Asparagus and Turkey Pie
INGREDIENTS 3 tablespoons butter or margarine 1/4 cup chopped onion 2 tablespoons all-purpose flour 1 cup half-and-half 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups cubed cooked turkey or chicken 1 box (9 oz) Green Giant® frozen asparagus cuts, thawed, drained 1/2 cup sliced fresh mushrooms 3 tablespoons dry white wine or chicken broth 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls DIRECTIONS 1. Heat oven to 350°F. In 2-quart saucepan, melt butter over medium heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour; cook until mixture is smooth and bubbly. Gradually add half-and-half, salt and pepper. Heat to boiling, stirring constantly, until thick. Remove from heat; stir in turkey, asparagus, mushrooms and wine. 2. Separate dough into 8 triangles. Place dough in ungreased 9-inch pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches (see photo). Press dough in side and bottom to form crust. Spoon turkey mixture evenly over dough. Bring tips of dough over filling to meet in center; do not overlap. 3. Bake 25 to 30 minutes or until golden brown. Garnish as desired. High Altitude (3500-6500 ft): Bake 28 to 33 minutes.

cooking turkey tips
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