Cooking Turkey Tips

cooking turkey tips
  • The process of preparing food by heating it
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • The practice or skill of preparing food
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • Food that has been prepared in a particular way
  • (cook) someone who cooks food
  • Something that is extremely or completely unsuccessful, esp. a play or movie
  • The flesh of the turkey as food
  • large gallinaceous bird with fan-shaped tail; widely domesticated for food
  • a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923
  • joker: a person who does something thoughtless or annoying; "some joker is blocking the driveway"
  • A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas
  • (tip) the extreme end of something; especially something pointed
  • (tip) cause to tilt; "tip the screen upward"
  • Give (someone) a sum of money as a way of rewarding them for their services
  • Predict as likely to win or achieve something
  • (tip) gratuity: a relatively small amount of money given for services rendered (as by a waiter)

Grilled Honey-Dijon Brined Turkey Breast Recipe
Grilled Honey-Dijon Brined Turkey Breast Recipe
INGREDIENTS: 11 cups cold water 1 cup honey 1/2 cup Dijon mustard 1/3 cup salt 1 bone-in whole turkey breast (5 to 6 lb), thawed if frozen 3 tablespoons olive or vegetable oil 1 teaspoon dried marjoram leaves 1 teaspoon ground mustard 1 teaspoon garlic-pepper blend DIRECTIONS: 1. In 6-quart container or stockpot, stir water, honey, Dijon mustard and salt until honey and salt are dissolved. Add turkey breast to brine mixture. Cover; refrigerate at least 12 hours but no longer than 24 hours. 2. Heat gas or charcoal grill for indirect cooking as directed by manufacturer. Remove turkey from brine mixture; rinse thoroughly under cool running water and pat dry. Discard brine. 3. In small bowl, mix remaining ingredients; brush over turkey. Insert ovenproof meat thermometer into turkey so tip is in thickest part of breast and does not touch bone. 4. Place turkey on unheated side of 2-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook over medium heat 1 hour. 5. Rotate turkey 1/2 turn; cook covered 45 to 60 minutes longer or until thermometer reads 170°F. 6. Remove turkey from grill. Cover with foil; let stand 5 to 10 minutes before slicing.
Spring Asparagus and Turkey Pie
Spring Asparagus and Turkey Pie
INGREDIENTS 3 tablespoons butter or margarine 1/4 cup chopped onion 2 tablespoons all-purpose flour 1 cup half-and-half 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups cubed cooked turkey or chicken 1 box (9 oz) Green Giant® frozen asparagus cuts, thawed, drained 1/2 cup sliced fresh mushrooms 3 tablespoons dry white wine or chicken broth 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls DIRECTIONS 1. Heat oven to 350°F. In 2-quart saucepan, melt butter over medium heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour; cook until mixture is smooth and bubbly. Gradually add half-and-half, salt and pepper. Heat to boiling, stirring constantly, until thick. Remove from heat; stir in turkey, asparagus, mushrooms and wine. 2. Separate dough into 8 triangles. Place dough in ungreased 9-inch pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches (see photo). Press dough in side and bottom to form crust. Spoon turkey mixture evenly over dough. Bring tips of dough over filling to meet in center; do not overlap. 3. Bake 25 to 30 minutes or until golden brown. Garnish as desired. High Altitude (3500-6500 ft): Bake 28 to 33 minutes.

cooking turkey tips
Similar posts:
santa monica cooking school
pizza temperature cooking
kurdish cooking
cooking bacon wrapped filet mignon
cooking mama online
cooking classes oklahoma
cooking lamb loin
butterball cooking instructions
survival cooking gear
more classic italian cooking