COOKING TEMPERATURE MEAT : COOKING HASH BROWN POTATOES.
When serving pork sausage, the USDA recommends 160 degrees Fahrenheit core temperature for pork products other than ham, while the Center for Disease Control recommends 170 degrees Fahrenheit core temperature for all pork products. Pork can carry trichinellosis. This is a parasite that grows in muscle fibers. Symptoms of trichinellosis include nausea, heartburn, dyspepsia, diarrhea, headache, fever, chills, cough, eye swelling, joint pain and muscle pain, petechiae, and itching. Please cook your meat fully.Bottom meat pulled apart - 8018
It's done when it falls apart readily. And, the meat should not be burned to the cooking grate. This one was not. For meat to be burned to the cooking surface indicates excessive temperature and time. *!* Remember *!* Barbecue is cooked two ways. 1.) Low, and; 2.) Slow.
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