COOKING TEMPERATURE MEAT : COOKING TEMPERATURE

COOKING TEMPERATURE MEAT : COOKING HASH BROWN POTATOES.

Cooking Temperature Meat


cooking temperature meat
    temperature meat
  • Temperature is a description of how thoroughly cooked a cut of meat is based on the color, juiciness and internal temperature when served.
    cooking
  • Food that has been prepared in a particular way
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • The practice or skill of preparing food
  • The process of preparing food by heating it
  • (cook) someone who cooks food

Temperature
Temperature
When serving pork sausage, the USDA recommends 160 degrees Fahrenheit core temperature for pork products other than ham, while the Center for Disease Control recommends 170 degrees Fahrenheit core temperature for all pork products. Pork can carry trichinellosis. This is a parasite that grows in muscle fibers. Symptoms of trichinellosis include nausea, heartburn, dyspepsia, diarrhea, headache, fever, chills, cough, eye swelling, joint pain and muscle pain, petechiae, and itching. Please cook your meat fully.
Bottom meat pulled apart - 8018
Bottom meat pulled apart - 8018
It's done when it falls apart readily. And, the meat should not be burned to the cooking grate. This one was not. For meat to be burned to the cooking surface indicates excessive temperature and time. *!* Remember *!* Barbecue is cooked two ways. 1.) Low, and; 2.) Slow.

cooking temperature meat
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