Banana-Lime Jam

(Yield is approximately 4 half-pint jars)


6 bananas
1/2 cup lime juice
1 1/2 cups water
grated rinds of 3 limes
2 cups sugar

Chop bananas. Add other ingredients. Cook until thick. Stir frequently. It burns easily, so as it thickens, you should probably stir continuously.

Remove from heat. Fill hot canning jars leaving 1/4 inch headspace. Add lids and process in a water bath for 10 minutes.

High altitude instructions
1,001 - 3,000 feet : increase processing time by 5 minutes
3,001 - 6,000 feet : increase processing time by 10 minutes
6,001 - 8,000 feet : increase processing time by 15 minutes
8,001 - 10,000 feet : increase processing time by 20 minutes