Vietnamese Soup-Canh Rau Cải Tôm Recipe

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Video Directions

Vietnamese soup Canh Rau Cải Tôm Recipe

Makes 5 Servings

Prep Time 30 Minutes

1/2 pound shrimp peeled and deveined

1 bunch Chinese green cut 1 inch length

1 tablespoon chopped shallot

1 teaspoon mushroom seasoning

1 1/2 teaspoons kosher salt

2 teaspoons crushed rock sugar

1 1/2 liters water

1 tablespoon olive oil for sauté

Garnish

1/4 cup chopped cilantro

1/4 cup chopped chives